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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

Author Dr. Stuart Farrimond All books by this author

Publisher DK

Publication Date 04 Oct 2018

Binding Hardcover

ISBN 9780241302149

Dimensions 21.6cm Wide
25.6cm High
2.8cm Deep

Weight 1,112 grams

RRP £20.00